Tag Archives: stew
Spicy pork goulash
This was perfect meal for a wet and not-at-all warm half term supper. Adapted from Jamie at Home. Serves 4 hungry young hippos. 1kg pork shoulder, skin-on, seasoned with salt & pepper 1 or 2 onions, thinly sliced some fresh … Continue reading
Summertime suppertime
It feels like summer is almost here, so while I was tidying up the garden I got a lamb stew on the go. It’s a bit like this one that I made a while back, with a few twists. For … Continue reading
Easy Moroccan lamb with couscous
This is pretty easy and so so tasty. half a leg of lamb or 800g lean diced lamb 1 tbsp olive oil 400g tin of chopped tomatoes 400g tin of chickpeas cinnamon stick small packet of ready-to-eat apricots roughly chopped … Continue reading
Beef stew
I made this for tea: http://www.jamieoliver.com/recipes/beef-recipes/jools-s-favourite-beef-stew This is a great, easy, delicious stew – just fry some onions and sage in a casserole, bung in some diced stewing beef, root vegetables (I use parsnips, swede, carrots, potatoes), red wine and … Continue reading
Posted in beef, butternut squash, carrots, parsnips, potatoes, root vegetables, stew
Tagged beef, beef stew, stew
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Granny Jean’s Hotpot
This recipe comes from my Mum. Lancashire Hotpot is traditionally made with lamb, but this hotpot variation calls for beef. – Some diced stewing steak. About 500g. – Potatoes – loads. – One onion. – Half a pint of red … Continue reading
Peasant’s Pot
This has evolved from a recipe on the side of a packet of Marmite stock cubes. I don’t think you can get Marmite stock cubes any more – it probably dawned on people that you could just use ordinary Marmite … Continue reading
Posted in carrots, parsnips, potatoes, root vegetables, turnips, vegan, vegetables, vegetarian
Tagged hotpot, stew, vegetables, winter
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