Tag Archives: soup
Post-roast chicken soup
Hugh Fearnley-Whittingstall’s new cook book River Cottage Good Comfort is a treasure trove of simple, tasty recipes – just the sort of thing we love here at Suppertime! I won’t spoil his sales by repeating the recipe, but this is … Continue reading
Kick-ass Carrot & Coriander Soup
I like carrot & coriander soup, but I wanted something with a bit more kick to warm me up. This kicks ass. You will need: 1 onion, chopped 1 clove garlic, chopped 1 tsp ground coriander 2 small red chillis … Continue reading
Fragrant pumpkin soup
Here’s a fragrant twist on pumpkin soup I’ve just invented. Perfect on a cold evening after a day’s paintballing. 1 medium or small pumpkin 2 carrots 1 onion tablespoon of ground coriander thumb-sized piece of fresh ginger 1 litre of … Continue reading
Sophie’s Simperingly Simple Onion Soup
This is easy and delicious and has almost no ingredients. Serves 4. You will need: A large thick-bottomed saucepan – Le Creuset would be ideal 3 very large yellow onions 1 litre of chicken stock, 1 litre of veg stock … Continue reading
Random vegetable soup
My sons described this as ‘the best soup’ they had ever tasted – and it was just made with stuff I had lying around. Half a dozen small potatoes, chopped 1 onion, thinly sliced 1 clove of garlic 2 carrots, … Continue reading
Nigella’s Stalking Soup
Watched Nigella’s Christmas last night – the way it’s filmed makes you feel like a pervy stalker peering in through her kitchen window and lurking behind the light fittings… “phoar, come on Nigella, kneed yer dumplings”. Etcetera. Anyway, I managed … Continue reading
Posted in butternut squash, soup, sweet potato
Tagged butternut squash, Nigella, Nigella Lawson, soup, sweet potato
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Pumpkin Soup & Toasty Pumpkin seeds
Henry & Tilly went pumpkin carving the other day, and they brought home a couple of extra pumpkins they hadn’t finished – which was a bonus as I could make soup… Large pumpkin 1 litre chicken or vegetable stock large … Continue reading
Posted in carrots, pumpkin, soup, vegetarian
Tagged halloween, pumpkins, soup, winter
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Stilton and Celery Soup
This is adapted from “Super Soups” – a tiny National Trust recipe book I picked up years ago in Northumberland. – 1 head of celery. – 1 large carrot. – 1 large onion. – 1 and a half pints (900ml) … Continue reading
Roast tomato soup
Adapted from ‘Stones Spells for Magic Feasts’, a veggie cookbook from a cafe in Avebury, Wiltshire – near the stone circle. Fresh tomatoes fresh basil and/or dried herbs garlic onion cream red wine (optional) vegetable stock tomato puree Halve and … Continue reading
Roast chicken soup
I like make a chicken go as far as possible – typically we get a Sunday lunch, sandwiches the next day and a chicken pie out of one bird. Occasionally I make chicken stock but that can tend to get … Continue reading