Tag Archives: Middle East
Roast tray with hoummmmous
My daughter made this tonight and it was utterly delicious – the photo doesn’t do it justice. Also, the best houmous I have ever tasted! Serves 2 Houmous 1/2 can of chickpeas 1 heaped teaspoon ground cumin 1 heaped teaspoon … Continue reading
Posted in butternut squash, vegan, vegetarian
Tagged chickpeas, houmous, Middle East
Leave a comment
Middle Eastern medley
Just made the most delicious chicken to go with a small Middle Eastern medley… made with some spices from Jerusalem. Serves 2 2 chicken breasts, cut into strips 2 or 3 tsp of zatar (a mix of thyme, marjoram, oregano, … Continue reading