Tag Archives: chicken
Post-roast chicken soup
Hugh Fearnley-Whittingstall’s new cook book River Cottage Good Comfort is a treasure trove of simple, tasty recipes – just the sort of thing we love here at Suppertime! I won’t spoil his sales by repeating the recipe, but this is … Continue reading
Chicken in cider
We’ve had Claudia Roden’s beautiful book Food from Spain on our bookshelves (not, note, in the kitchen) for a long time and we have hardly cooked anything from it. That changed last night when we made two dishes, both delicious … Continue reading
SuperFry Chicken Escalopes
Tilly likes these so much we’ve added this to the menu in our Imaginary Café. You will need: Some chicken thighs (or breasts, but thighs are cheaper and tastier. Cheaper and tastier in the Suppertime way.) – 1 per person. … Continue reading
Middle Eastern medley
Just made the most delicious chicken to go with a small Middle Eastern medley… made with some spices from Jerusalem. Serves 2 2 chicken breasts, cut into strips 2 or 3 tsp of zatar (a mix of thyme, marjoram, oregano, … Continue reading
Chicken escalope
I’ve never made chicken escalope before – I’ve hardly ever eaten one, except once or twice when I ended up in Bush & Fields (the sandwich bar that used to be in the Bush House arcade) and was so hungry … Continue reading
Velveting the chicken
No, not a novel by Sarah Walters, not a euphemism… velveting is a great way of cooking chicken when you’re making a stir-fry. It doesn’t affect the flavour so much as the texture – in fact it seals the chicken … Continue reading
One pot chicken casserole
I needed a supper I could bung in the oven and forget tonight. This is what I made, inspired by about 3 different one pot chicken recipes. Small whole chicken – small enough to fit in a casserole with a … Continue reading
Simple chicken pie
…well simple if you have marsala and decent chicken stock to hand. Luckily I had the former as we are Nigella sluts and I had the latter as we had roast chicken yesterday and I cannot roast a chicken without … Continue reading
Chicken Pasta Bake
This is a really really bastardized version of a Jamie Oliver recipe – basically so I could use up left over roast chicken from Sunday without making curry again. You will need: left over roast chicken meat half a box … Continue reading
Chicken Pie
I can’t remember where this one came from. It might have been on the side of a tin of Campbell’s condensed soup. But it might not have. – 1 block shortcrust pastry – taken from the freezer about 3 hours … Continue reading