Category Archives: soup

Post-roast chicken soup

Posted on Monday 2nd January, 2023 by headchef

Hugh Fearnley-Whittingstall’s new cook book River Cottage Good Comfort is a treasure trove of simple, tasty recipes – just the sort of thing we love here at Suppertime! I won’t spoil his sales by repeating the recipe, but this is … Continue reading →

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Pork ramen

Posted on Thursday 5th April, 2018 by headchef

Adapted from a BBC Good Food recipe when I realised that most recipes in a certain ramen cookbook required 8 other things you had to make and about a month of spare time. Serves 4. Ingredients 1 chicken stock cube … Continue reading →

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Kick-ass Carrot & Coriander Soup

Posted on Monday 6th February, 2012 by headchef

I like carrot & coriander soup, but I wanted something with a bit more kick to warm me up. This kicks ass. You will need: 1 onion, chopped 1 clove garlic, chopped 1 tsp ground coriander 2 small red chillis … Continue reading →

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Fragrant pumpkin soup

Posted on Saturday 12th November, 2011 by headchef

Here’s a fragrant twist on pumpkin soup I’ve just invented. Perfect on a cold evening after a day’s paintballing. 1 medium or small pumpkin 2 carrots 1 onion tablespoon of ground coriander thumb-sized piece of fresh ginger 1 litre of … Continue reading →

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Sophie’s Simperingly Simple Onion Soup

Posted on Monday 28th February, 2011 by headchef

This is easy and delicious and has almost no ingredients. Serves 4. You will need: A large thick-bottomed saucepan – Le Creuset would be ideal 3 very large yellow onions 1 litre of chicken stock, 1 litre of veg stock … Continue reading →

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Random vegetable soup

Posted on Friday 3rd December, 2010 by headchef

My sons described this as ‘the best soup’ they had ever tasted – and it was just made with stuff I had lying around. Half a dozen small potatoes, chopped 1 onion, thinly sliced 1 clove of garlic 2 carrots, … Continue reading →

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Roast tomato sauce

Posted on Friday 10th September, 2010 by headchef

This is a great way of using up any allotment tomato glut. The sweet sauce can be frozen and used as a base for pasta sauce (just add basil, chilli, anchovies or whatever you fancy) or as a base for … Continue reading →

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Nigella’s Stalking Soup

Posted on Tuesday 16th December, 2008 by headchef

Watched Nigella’s Christmas last night – the way it’s filmed makes you feel like a pervy stalker peering in through her kitchen window and lurking behind the light fittings… “phoar, come on Nigella, kneed yer dumplings”. Etcetera. Anyway, I managed … Continue reading →

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Pumpkin Soup & Toasty Pumpkin seeds

Posted on Saturday 27th October, 2007 by headchef

Henry & Tilly went pumpkin carving the other day, and they brought home a couple of extra pumpkins they hadn’t finished – which was a bonus as I could make soup… Large pumpkin 1 litre chicken or vegetable stock large … Continue reading →

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Stilton and Celery Soup

Posted on Thursday 26th October, 2006 by James

This is adapted from “Super Soups” – a tiny National Trust recipe book I picked up years ago in Northumberland. – 1 head of celery. – 1 large carrot. – 1 large onion. – 1 and a half pints (900ml) … Continue reading →

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