Category Archives: pasta
Post-roast chicken soup
Hugh Fearnley-Whittingstall’s new cook book River Cottage Good Comfort is a treasure trove of simple, tasty recipes – just the sort of thing we love here at Suppertime! I won’t spoil his sales by repeating the recipe, but this is … Continue reading
Hot dog stroganoff
Too many sausages! I made this for 3, scaled down… but didn’t scale it down quite enough. Burp! It is quick, easy and delicious, though. And it doesn’t have any dill in it. This should feed 5 people easily. Adapted … Continue reading
Default pasta sauce
This is my current default tomato-based pasta sauce. Feeds family of 5. 2 x cartons of passata (Sainsbury’s Basics will do – or chopped tinned tomatoes) handful of fresh basil, chopped 4 or 5 anchovies from a jar 3 fat … Continue reading
Quick, amazing meatballs with pasta
We all love Ikea meatballs, right? Tonight I decided to skip the mash, gravy and lingonberry jam, and go with pasta instead. But what sauce to make..? I made this up (with a smidge of MEATLiquor-inspiration) and it was plate-licking … Continue reading
Creamy mushroom stroganoff
This recipe is from Tamzin Outhwaite. No, she’s not a personal showbiz friend, I just found it by accident. It’s an easy, delicious sauce for tagliatelle. I just used chestnut mushrooms. http://www.secretsauce.co.uk/pasta-rice/tagliatelle-recipes/creamy-mushroom-stroganoff/
Posted in mushrooms, pasta, tagliatelle, vegetarian
Tagged mushrooms, pasta, stroganoff, tagliatelle
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Roast tomato sauce
This is a great way of using up any allotment tomato glut. The sweet sauce can be frozen and used as a base for pasta sauce (just add basil, chilli, anchovies or whatever you fancy) or as a base for … Continue reading
Posted in pasta, soup, tomatoes, vegetarian
Tagged tomatoes pasta sauce pastasauce tomatosauce
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Chicken Pasta Bake
This is a really really bastardized version of a Jamie Oliver recipe – basically so I could use up left over roast chicken from Sunday without making curry again. You will need: left over roast chicken meat half a box … Continue reading
Farfalle with broccoli
I’ll always remember a colleague of mine throwing a colour supplement across the newsroom in disgust. “Anyone can make fine food with expensive ingredients. I want ALCHEMY!” Well, this recipe is alchemy – it tastes better than the sum of … Continue reading
Tart’s Spaghetti
Simplified from Delia and Jamie – pasta puttanesca – a regular fave. – spaghetti – tin of tomatoes or roast tomato sauce – fresh basil – olive oil – garlic – tinned or jarred anchovies – capers – small tin … Continue reading