Category Archives: meat
Granny Jean’s Hotpot
This recipe comes from my Mum. Lancashire Hotpot is traditionally made with lamb, but this hotpot variation calls for beef. – Some diced stewing steak. About 500g. – Potatoes – loads. – One onion. – Half a pint of red … Continue reading
Roast chicken soup
I like make a chicken go as far as possible – typically we get a Sunday lunch, sandwiches the next day and a chicken pie out of one bird. Occasionally I make chicken stock but that can tend to get … Continue reading