Category Archives: prawns
Pea, prawn & mint risotto
Dead quick and easy risotto. This was utterly delicious. Serves 2 very hungry people, or 3 normal people. You will need: 200g risotto rice a large mug full of frozen peas half a large onion or 1 small onion 1 … Continue reading
Goan fish curry
This is adapted from a recipe in Rick Stein’s Fruits of the Sea – only we didn’t have conger eel or tamarind – though if Waitrose do a line of ‘ESSENTIAL conger eel’, I wouldn’t be entirely surprised. This is … Continue reading
The way to a man’s heart is through a deep-fat fryer
I’ve wanted to get a deep-fat fryer for ages. Vegetable tempura. Onion rings. PROPER chips. I finally treated myself to one today – for the princely sum of £15 in Tesco. There are about 23,000 different best ways of cooking … Continue reading
Almost-vegetable paella
This is adapted from Yotam Ottolenghi’s vegetable paella recipe, using what we had to hand. It was a big hit. Well, I call anything the children eat 4 portions of a hit, especially as William decided picking the vegetables out … Continue reading