This is the easiest thing in the world. And we love easy at Suppertime!
You will need
- 1 tin of Heinz baked beans
- half tsp of cumin
- half tsp ground coriander
- half tsp smoked paprika (or less – this makes it really spicy)
- one small dried chipotle, crumbled
Put the beans in a pan on the hob, add the spices and simmer slowly for at least half an hour. Even tastier for breakfast the next day on toasted left-over soda bread (pictured here mixed with some left-over French tinned cassoulet).
