SonA wanted one of these monsters with custom bacon tortillas for Christmas Eve breakfast. I didn’t quite have the time (or the stomach) for that, so I simplified…
Makes 3 burritos.
Ingredients:
- 1 huge potato (or 3 small ones)
- 1 medium or small onion
- some fresh chillis
- half a red pepper, diced
- 3 eggs
- 3 sausages of choice
- 5 rashers of bacon
- salt, pepper
- olive oil
- smoked paprika
- chilli sauces of choice
- 200g grated cheddar cheese
- 3 tortillas / wraps
Put the grill on, grill the sausages and bacon. Remove the bacon when crispy.
Peel and grate the potato and onion – I used a food processor and picked the gratings out by hand to leave the juice out. Fry the potato and onion in a big pan. If it sticks and goes brown in places, so much the better. Add the diced red pepper, fresh chilli, salt, pepper, some smoked paprika. After about 10 minutes, chop the crispy bacon into chunks and add to the pan, stir. Crack in 3 eggs and mix, stirring until the egg is cooked. Then add the cheese and stir until melted.
Now get your 3 tortillas and place a cooked sausage in the middle of each. Surround the sausage with the mixture from the pan, and add your chilli sauce of choice at this point (we like the Wahaca ones). Fold your burrito and quickly grill them in the same tray you cooked the bacon and sausage in.
I’d have taken a better photo, but they didn’t hang around long enough. Not quite as epic as Epic Meal Time’s, but a whole lot quicker and easier. And so, so tasty. We could all have eaten another one…