Daily Archives: Saturday 3rd November, 2012
Pork Braised in Cider and spices
This recipe from Waitrose Kitchen magazine was utterly delicious. I’d use half the amount of star anise next time, and I substituted a small amount of nutmeg as I didn’t have any mace. I fished out the bay leaves, cinnamon … Continue reading
Posted in meat, pork, stew
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