Monthly Archives: October 2012

Spicy Breakfast Beans

I had half a tin of kidney beans, half a fresh chilli and half a tin of tomatoes left over in the fridge when making brunch – out of hunger & necessity was born Spicy Breakfast Beans. They’re very similar … Continue reading

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Quick slow-roasted pork

I wanted to make some slow-roasted pork. Quick google. Ah, Nigella! Read recipe. Recipe tells me I should have put pork in oven this time… yesterday. Life is too short for slow-roasted pork that takes 24 hours to cook. Even … Continue reading

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