Monthly Archives: February 2011

Sophie’s Simperingly Simple Onion Soup

Posted on Monday 28th February, 2011 by headchef

This is easy and delicious and has almost no ingredients. Serves 4. You will need: A large thick-bottomed saucepan – Le Creuset would be ideal 3 very large yellow onions 1 litre of chicken stock, 1 litre of veg stock … Continue reading →

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The way to a man’s heart is through a deep-fat fryer

Posted on Monday 14th February, 2011 by headchef

I’ve wanted to get a deep-fat fryer for ages. Vegetable tempura. Onion rings. PROPER chips. I finally treated myself to one today – for the princely sum of £15 in Tesco. There are about 23,000 different best ways of cooking … Continue reading →

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