Monthly Archives: December 2010
Brownies
A twist on Nigella’s brownies from How to be a Domestic Goddess. 190g unsalted butter 190g good quality dark chocolate 3 large eggs teaspoon vanilla extract 250g caster sugar 110g plain flour, sifted half tsp salt some chunks of white … Continue reading
Random vegetable soup
My sons described this as ‘the best soup’ they had ever tasted – and it was just made with stuff I had lying around. Half a dozen small potatoes, chopped 1 onion, thinly sliced 1 clove of garlic 2 carrots, … Continue reading
One pot chicken casserole
I needed a supper I could bung in the oven and forget tonight. This is what I made, inspired by about 3 different one pot chicken recipes. Small whole chicken – small enough to fit in a casserole with a … Continue reading
Creamy mushroom stroganoff
This recipe is from Tamzin Outhwaite. No, she’s not a personal showbiz friend, I just found it by accident. It’s an easy, delicious sauce for tagliatelle. I just used chestnut mushrooms. http://www.secretsauce.co.uk/pasta-rice/tagliatelle-recipes/creamy-mushroom-stroganoff/
Posted in mushrooms, pasta, tagliatelle, vegetarian
Tagged mushrooms, pasta, stroganoff, tagliatelle
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