The trick here is to use the cheapest jaffa cakes you can get – generic, basic supermarket ones – and the best vanilla ice cream you can find. We made this with Kelly’s Cornish clotted cream ice cream.
Ingredients:
- Jaffa Cakes
- Vanilla ice cream
Method:
Put the jaffa cakes in the freezer for an hour or so. Take the ice cream out of the freezer to soften, and stir to make what my children call ‘ice cream cream’. Remove jaffa cakes when frozen and smash with a rolling pin. Fold the jaffa cake bits into the ice cream.
I would have included a photo but it didn’t last long enough to take one.